It’s officially BBQ Week from Monday, and as one of the few pleasures that we are still able to enjoy this summer, we wanted to share some inspiration from our PR and Digital teams to up your grill-game!

Whether you’ve got a legendary Green Egg or a mini disposable BBQ, you can make some amazing dishes for that summertime feeling.

First up, for our plant-based friends, the pioneering British food tech company Moving Mountains has launched a sausage burger in Sainsbury’s. Check out some of their chef-standard recipes here:

We love to serve our patties in Cru8’s grain-, dairy- and yeast-free Keto Buns, as they are high-fibre and promote good gut health…and just incredibly delicious!

Our favourite topping is always Holy Moly guacamole. We used to insist on homemade but after losing the avocado lottery too many times (too hard, too watery, too brown), we find that this is way more reliable and -dare we say – better than our kitchen versions, with a lot less mess!

No barbeque is complete without some nibbles and sides. We serve Mash Direct cauliflower bites – lightly, fried in a crispy cayenne chilli and paprika spiced coating, they are incredibly moreish.  

Finally, let’s not forget the drinks. For our ‘low and no’ friends, you can’t beat a delicious, refreshing Lo Bros. kombucha. Or for those needing something a little stronger, a chilled can of Funkin Pina Colada is the ultimate summer sundowner.

Haven’t got a BBQ or outdoor space? Don’t despair! Order a Bite Me Burger delivery and sink your teeth into the juiciest mini patties around. With ready-to-eat, pick’n’mix style burger boxes and all meat from royal-appointed Aubrey Allen, incredible quality burgers are just one click away.