The Collective.

The Collective

Food & Beverage, Lifestyle, Retail

The Collective was launched in the UK in 2011 by ex-Gü directors Mike and Amelia, who believed the UK market needed a new, fun and tasty new brand which didn’t take itself too seriously.

The daring dairy brand is constantly evolving and launching new, unexpected and innovative flavours.  The Collective is now the fastest growing yoghurt brand in Britain and its quality has been recognised by several high-profile awards.

The Collective insists on using only the finest ingredients to create a truly gourmet yoghurt. Produced in Somerset using West Country milk (only ever from farms that are approved by the “Red Tractor Farm Assurance Dairy Scheme”), The Collective’s handcrafted yoghurts are thick and creamy with a silky smooth, clean texture and taste that melts in your mouth.

The yoghurt base is slightly sweetened with honey and contains a unique double layer of fruit compote to ensure a mouth-watering balance of sweet and tart flavours—and so there’s no annoying digging to the bottom to get at the compote! The Collective yoghurts are pasteurised, suitable for vegetarians, free from gluten, artificial colours, artificial flavourings, and artificial preservatives. They are packed full of probiotics and contain only 5% fat.

The Collective yoghurts are available in a variety of scrumptious fresh fruit and confectionary flavours and are stocked in Sainsbury’s, Waitrose, Ocado, Tesco, Wholefoods, Morrisons, Booths, Co-op, Budgens and Nisa.

The Collective is deliciously different, with a passion to provide the greatest dairy imaginable… no bull!