SAVOURSMITHS ( is an audaciously luxurious snack brand, that is proud to be launching a better breed of crisp with their exceptionally indulgent, skin-on potato crisps in unashamedly flamboyant flavours (RRP: £1.50 per 40g bag).

Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, SAVOURSMITHS crisps are available in four unique editions, each one created with the most deliciously decadent ingredients from across the globe.

Masters of flavour and faber, SAVOURSMITHS has re-invented and elevated the traditional crisp. It’s time to bid farewell to salt and vinegar, and say hello to wagyu beef, champagne, truffle and port, embracing new and exciting taste horizons.

Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family’s home-grown British potatoes and small-batch cooked in their own rapeseed oil, which has 35% less saturated fat than regular cooking oil and is rich in Omega 3, 6 and 9 and Vitamin E. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients.

SAVOURSMITHS crisps are available in 40g bags in the following four flamboyant varieties:

  • Champers & Serrano Chilli: The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli
  • Truffle & Rosemary: The wild, earthy decadent depth of black truffle is combined with fresh sprigs of fragrant rosemary to create a unique snacking experience
  • Parmesan & Port: The mellow, smooth sweetness of port cuts through rich parmesan cheese for the ultimate after-dinner snack
  • Wagyu Beef with Honey & Mustard: This famously decadent Japanese beef known for its eye-watering price tag and unparalleled marbled texture and taste is complemented with the sweet bite of honey and mustard