Our top ten products that hit the swicy trend

As a food and drink PR agency, we’re always on the hunt for the next tasty thing. We all know how good the combination of sweet and salty is – salted caramel is case in point here – but according to KANTAR, we’re increasingly looking for swicy foods, which it defines as: the new flavour profile, hitting the sweet, savoury and spicy spot.

Chipotle Agave Nectar Drizzle

Subscribe to the newsletter

Subscribe to receive notifications on the latest Case Studies, Insight and Blog releases.

Palm Welcomes Hyde & Seek, London Hyde Park to its Hospitality Portfolio Palm Insights The Rise of “Me Marketing”: Why Brands Are Thinking Smaller to Win Bigger Palm Insights 6 Key Takeaways from the 18th CIM Marketing Conference Palm Insights Beyond the Spa: The New Wellness Economy Palm Insights Palm Expands International Hotel Portfolio with Two New Luxury Hospitality Wins Palm Insights State of Luxury: 2026 Palm Insights Five Defining Wellness Trends Driving the Industry Shift Palm Insights From Longevity to Soulspan: How the Wellness Travel Sector Is Moving Toward a New Era of Meaningful Wellbeing Palm Insights Hospitality brands that ignore AI-era PR are disappearing Palm Insights Why an Integrated Approach to Communications is Non-Negotiable in the Age of AI Palm Insights From Bangkok to Paris: How Thai GL Actresses Are Rewriting the Rules of Influencer Travel Palm Insights Inside World’s 50 Best Hotels: How the Global Ranking Works Palm Insights Why Media Are Prioritising Round‑Ups Over Stand‑Alone Reviews Palm Insights Shokunin by Chef Darren MacLean Marks 10 Years with Landmark 12-Chef Event Palm Insights
Contact UsContact Us

Get in touch with the Palm team

Book your consultation or request a call back