Lunch by the Lakes
Lakedown Brewing Co beers paired with tasting menu cooked by chef Will Devlin
Saturday 13 August
Lakedown Brewing Co, Burwash, East Sussex
Reservation link: OpenTable – Choose a time for your experience
@the_curlew | @lakedownbrewingco
Will Devlin, chef and owner of The Curlew and Jamie Daltrey, co-founder of Lakedown Brewing Co. frequently enjoy each other’s cooking and brews, leading to the idea of a one-off collaboration being hashed out over a beer, celebrating local Sussex ingredients and enjoyed in the beautiful setting at Lakedown.
Lakedown is the scenic, spring-fed lakes that Roger Daltrey of The Who built in the 1970s as a peaceful oasis to escape the mania of touring. It is the location that inspired the family-run, independent microbrewery Lakedown Brewing Co., and home to their taproom bar.
The lunchtime event will take place on the banks of the lakes on Saturday 13th August, with two sittings at 1pm and 5pm.
Chef Will Devlin from The Curlew has created a six-course menu of home-grown and local Sussex ingredients which will be paired with beers from Lakedown Brewing Co. The cost is £85 per person and can be booked via OpenTable – Choose a time for your experience
Dishes shall be based on seasonal produce, but example dishes could include:
Pork Belly Miso Skewers, paired with Lakedown’s tropical, sessionable Vermont Pale
Goudhurst Asparagus, Confit Egg Yolk, paired with Lakedown’s classic and beautifully refreshing Pilsner
Lakedown Trout, Pickles & Sour Cream, paired with Lakedown’s aromatic Pale Ale
BBQ Monkfish, Fermented Chilli & Red Peppers, paired with Lakedown’s hazy and hoppy full-bodied NEIPA
Mutton, Wild Garlic, New Season Potato, paired with Lakedown’s rich, malty American Red
Address:
Lakedown Brewing Co.
Swife Lane
Burwash
East Sussex
TN21 8UX
Nearest station: Stonegate
About The Curlew
Set in picture-postcard Sussex countryside, The Curlew is a Grade II listed former coaching inn with white clapboard façade and views across the fields. The 46-cover restaurant is is part of The Acre Group, led by chef owner Will Devlin, including The Small Holding and Birchwood. Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers seasonal small and sharing plates from land and sea with a Sunday Family Lunch and the entire wine list available by the glass. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Small Holding, just 8 miles away. www.thecurlew.restaurant
About Lakedown Brewing Co
Lakedown Brewing Co. is a family-run, independent microbrewery and taproom in rural East Sussex, creating modern and traditional beers in can, bottle, keg and cask.
Named after the scenic, spring-fed lakes that Roger Daltrey of The Who built in the 1970s as a peaceful oasis to escape the mania of touring, this rural family farm and fishery is at the heart of the brewery’s story, as the location that inspired Lakedown Brewing Co., and home to their taproom bar. In the ever-evolving world of craft beer, Lakedown Brewing Co. aims to create delicious, honest brews to go back to time and again. The range includes nine refreshing grain-to-glass beers that celebrate flavour, simplicity and quality of ingredients. The team brews with passion, and they brew for everyone.
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