As a food and drink PR agency, we’re always on the hunt for the next tasty thing. We all know how good the combination of sweet and salty is – salted caramel is case in point here – but according to KANTAR, we’re increasingly looking for swicy foods, which it defines as: the new flavour profile, hitting the sweet, savoury and spicy spot.

Here’s our top ten swicy foods:



Information from KANTAR’s Finding the Future: Food, Global Series report