As a food and drink PR agency, we’re always on the hunt for the next tasty thing. We all know how good the combination of sweet and salty is – salted caramel is case in point here – but according to KANTAR, we’re increasingly looking for swicy foods, which it defines as: the new flavour profile, hitting the sweet, savoury and spicy spot.
Here’s our top ten swicy foods:
- Joe & Seph’s Thai Sweet Chilli Popcorn
- London Fermentary’s Smoky Chilli Sauce
- Liberation Cocktail’s Spicy Margarita
- Wilderbee Hot Honey
- Devil Dog’s Mango, Scotch Bonnet & Lime Chilli Sauce
- Belazu’s Ve-du-ya
- Biona’s Organic Satay Peanut Sauce
- Stoke’s Spicy Green Tomato & Apple Chutney
- Montezuma’s Dark Chocolate with Chilli
- The Groovy Food Company’s Chipotle Agave Nectar
Information from KANTAR’s Finding the Future: Food, Global Series report