OXBO Bankside at Hilton London Bankside, the design-led hotel and a Hilton flagship, is launching a festive brunch menu, offering seasonal classics, alongside unlimited glasses of Bucks Fizz, to get guests into the Christmas spirit.
Available every Saturday and Sunday from the 27th November 2021 – 30th December 2021, excluding Christmas day, the upgraded weekend brunch features brunch classics alongside a range of seasonal sweet treats. The star of the show is the hotel’s signature Christmas Pudding Pancake made with Caramel Sauce & Mincemeat created by Executive Head Chef Ollie Couillard. Other dishes include:
- Black Forest Slice
- Chocolate Yule Log
- Chocolate & Vanilla Yule Log
- Christmas Petits Fours
- Stollen Bites
- Chocolate Pudding Truffles
- Brussels Sprout Chocolate truffles
- Reindeer Lollipops
- Gingerbread Man Lollipops
OXBO Bankside’s festive bottomless brunch menu features four courses and unlimited glasses of Bucks Fizz for £49.00 per person for a maximum of two hours (or £35.00 per person without alcohol). The brunch starts with a buffet style selection of dishes from Chef’s Traders Tables, followed by a visit to the open kitchen, where guests can watch the chefs whip up their favourite breakfast item, a main course served as sharing plates directly to the table and decadent festive sweet treats to end the feast.
The public relations initiative focuses on securing round up coverage placement on the best festive brunches. Palm has driven forward a robust PR campaign with Hilton London Bankside since working with the hotel.
The festive bottomless brunch is available to book on Saturdays and Sundays. Bookings can be made by contacting the following email address: firstname.lastname@example.org and is only available until the 30th December 2021.
Contact the Palm hospitality PR team to find out more: email@example.com