Rebel Kitchen. www.

Rebel Kitchen

Past Clients

Rebel Kitchen is an exciting new food brand with a cause, which has launched a new range of nourishing dairy-free “mylk” drinks made simply with coconut milk, pure Somerset spring water and real, natural ingredients.

They are lactose-free and suitable for vegans, vegetarians or those on a dairy-free diet. All contain absolutely no additives, no preservatives and so, no worries.

Designed for kids but growns ups will love them too, the brand has launched with the Choco Mylk flavour best served chilled. It is made with Fairtrade cacao and a touch  of organic date nectar, with coconut milk and water. A tasty, healthy superfood alternative to your kids’ chocolate cravings! Other varieties coming soon include Banana Mylk and Orange Choc Mylk. 

Founder, Tamara Arbib has always been passionate about children’s development through eating well. Along with her husband Ben, they launched The A Team Foundation four years ago with the aim to show how diet is central to overall health and excite tangible change in the nation’s relationship and approach to food.

Tamara soon realised that in order to effect change for all, it made sense to show that healthy eating could be achievable from a commercial perspective.

As a mother of three young children, she was frustrated with the lack of truly wholesome products that appealed to kids and satisfied cravings in a healthy way, so she set about to create a solution. Rebel Kitchen was born and lunchboxes will never be the same again!

The 200ml tetra-pak cartons are priced at RRP 99p. They have a shelf life of six months, and must be consumed within three days of opening.