Food & Beverage

Doughlicious ( is a new, award-winning gourmet cookie dough brand in six delicious ready-to-bake varieties.  Doughlicious offers the perfect, warm cookies every time: from freezer to table in just 10 minutes. Doughlicious cookie dough is easily stored in the freezer – the most natural way to preserve both nutrients and flavours – and is ready-to-bake from frozen. Doughlicious cookie dough contains only the finest ingredients and uses natural, unrefined and coconut sugars without additives or preservatives. From fresh British butter and locally milled Glebe Farm oats to the finest matcha green tea, Saigon cinnamon and rich coconut sugars, each variety from the Doughlicious range has considered ingredients, making every bite delicious…down to the last crumb!

Doughlicious Early Bird Pumpkin Seed, Oat & Carrot (gluten free & vegan)

  • Locally milled oats, fresh carrots, dates, pumpkin and flax seeds combine with cinnamon, ginger and a touch of maple syrup for the perfect everyday treat.
  • Each ingredient is chosen with care, from the gluten-free oats, sourced and milled locally at Glebe Farms to the Saigon cinnamon, renowned for its robust flavour and the fresh carrots, flash frozen to retain nutrients.

Doughlicious Envy Matcha & White Chocolate Chip (gluten free)

  • Earthy matcha green tea combines with creamy, melted white chocolate chunks, local British butter and deliciously rich coconut sugar. It’s a matcha made in heaven.
  • 100 per cent gluten-free, the cookies are made from a unique blend of oat, rice and tapioca flours.

Doughlicious Crave Chocolate Chip (gluten free)

  • A melt-in-the-mouth cookie with Belgian dark chocolate chips, made with local British butter, eggs, dark brown sugar and vanilla.
  • Doughlicious is proud to use Callebaut finest Belgian chocolate.  Chosen to appeal to all ages, the blend is not too dark for the younger ones but dark enough to appeal to adult palates.
  • 100 per cent gluten-free, the cookies are made from a unique blend of oat, rice and tapioca flours.