Skewd Kitchen ( is an award-winning, fine dining Anatolian restaurant and bar in Cockfosters, that is redefining Turkish cuisine through its use of specialist ingredients and modern and innovative cooking techniques.

Run by Executive Chef Maz Demir, the Skewd Kitchen menu is influenced by the cultural heritage of Anatolia, a region which encompasses Turkey, the Eastern Mediterranean and the Black Sea. Many of Maz Demir’s recipes were passed to him by his Turkish mother, but Maz Demir combines traditional and innovative cooking methods with unique ingredients to update this cuisine for a contemporary London audience.