Choc on Choc

Food & Beverage, Retail

Choc on Choc ( is an artisan British chocolate brand, which pairs the finest Belgian chocolate with innovative and detailed designs to create beautiful and delicious handmade confectionery.

The brand takes its name from the patented production method invented by its founders, which decadently layers chocolate on top of chocolate, and makes its products completely unique.

Choc on Choc’s expert chocolatiers have created a vast collection of confectionery, with over 200 individual designs and an array of exciting chocolate flavours, from strawberry champagne to salted caramel. The products can be purchased as a scrumptious personal treat or given as a gift, making the perfect present for that special occasion, whether it’s a birthday, anniversary, Christmas or Easter.

The Choc on Choc range combines traditional favourites, like the truffle collection with its 16 individual varieties, and contemporary innovations. From ice cream cones to igloos, the chocolates are available in all shapes and sizes and for the inventive, there is the Melt & Make series, which allows amateur chocolatiers to produce their own creations, including edible versions of London landmarks.

Choc on Choc is renowned for this bespoke chocolate experience. It provides a personalisation service that allows customers to create their very own chocolate boxes, complete with their favourite combination of flavours and individual messages.

Indeed, their chocolatiers will even build unique Willy-Wonka style creations for adventurous gourmands, earning them a number of A-list fans along the way. Members of the Royal Family can be counted as customers and both Sting and Nicholas Cage have visited Choc on Choc, requesting that the team create edible models of their English homes.

The company was founded by father and daughter duo, Kerr Dunlop and Flo Broughton, around the family kitchen table in 2003. A serial inventor, Kerr created the original layering technique that produces Choc on Choc’s distinctive designs and still handcrafts the individual moulds, which bring shape to the delicious Belgian chocolate. Flo is a mother of two young children and launched the business shortly after graduating, growing the organisation from the original pair to a team of 30.

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