Posts Tagged '2017'

Sugar Rush: Is Easter the new seasonal spending rival to Christmas?

Posted on April 13th, 2017 · Posted in Palm PR

Brits are predicted to spend more on Easter in 2017 than ever before. With John Lewis reporting a ‘23 percent increase in Easter spending on last year’[1]  and IDagency stating.. read more

Why hospitality venues should tap into Valentine’s Day, the day that generates £700 million revenue for the sector

Posted on February 13th, 2017 · Posted in Blog, Palm PR

Valentine’s Day offers hospitality outlets, be they bars, restaurants or hotels, a prime opportunity to draw punters in with tailor-created events, or attractive promotions and packages. With more Brits than.. read more

What’s Next for Food & Dining?

Posted on January 27th, 2017 · Posted in Blog, Food and Drink, Palm PR

This January, the team at Palm PR has taken a moment to stop and reflect upon what food and dining trends we loved in 2016 along with some predictions for.. read more

Team Palm’s Creative New Year Resolutions

Posted on December 23rd, 2016 · Posted in Blog, Palm PR

We’re all about adding not subtracting at Palm PR, which is why we won’t be giving anything up for 2017 but rather focusing on how we can build something creative.. read more

How food & drink brands can ensure growth in 2017

Posted on December 22nd, 2016 · Posted in Blog, Food and Drink, Palm PR

Buyers’ bible The Grocer Magazine recently published their Top Products of 2016 round up. It has been a strong year for innovation and the results have highlighted the clear consumer appetite for ground-breaking, challenger.. read more